My Secret Plate

This dal recipe is a blend of Gujrati & Maharashtrian cuisine I’d say because I like to add kokum, freshly grated coconut and fresh boiled peanuts to it. Simple and easy to prepare recipe. RECIPE : Ingredients FOR THE DAL : 1/2 cup toor dal / split pigeon peas rinsed well and soaked in water […]

via Sweet, Sour & Spicy Dal — MY SECRET PLATE

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