Artichoke

My first encounter with this complicated vegetable came well into my 20’s. Ours was a basic peas, carrots, corn kind of family. It was at a small roadside restaurant called “Spuds” in Salt Lake City, Utah. Its success came with simplicity. They only served 2 things; baked potatoes, with all kinds of toppings, and steamed […]

via Artichoke — vanbytheriver

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