Not by Taste Alone

Today’s needull is a book review. Gastrophysics: The New Science of Eating by Charles Spence; Viking Chapter after chapter, Spence runs through our primary senses, providing food for thought all along the way. Have you ever wondered why some fine-dining chefs serve an entrée with a side dish of pure aroma, such as the pheasant at […]

via Not by Taste Alone – The flavor of food is produced by all of the senses — Needull in a haystack

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s